Sunday, 30 September 2012

Creamy mushroom and chickpea curry (vegan)



Amuse Your Bouche has moved! For this recipe, please see here: creamy mushroom and chickpea curry.

15 comments:

  1. Brilliant! Just perfect for this time of year and you couldn't make a better curry for me. I love mushrooms. I am going to make this soon. Thanks Becca.

    I'm loving Downton Abbey being back too :)

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  2. Becca, you really need some share buttons. I was about to tweet and google+ this, but no buttons. Try Share This, they are easy to add.

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    1. Good plan - I don't use Twitter or g+ myself so never really thought of it, but I've added some now :) Share away!

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  3. Sounds so tasty! I'll try to do it this week, but with soy cream instead of coconut milk.

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  4. Mm, this sounds delicious, nice and warming for a cold winter evening. Or autumn, I *meant* to write autumn, but it feels like winter already :(

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  5. hahah the things you say crack me up! The weather in the states is so perfect now! cool and crisp without the pesky snow! oh and pumpkin everywhere mmm! gosh i love the fall <3 oh and tea, i love tea too :)

    i. love. curry! mmmm!

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    1. Bahhh you and your good weather, don't rub it in! :P

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  6. Definitely have to try this. I never thought about combining mushrooms and chickpeas.

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  7. Looks fantastic. I'm jealous of you getting to watch Downton Abbey. We have to wait until spring - don't tell me what happens! In the meantime, I'm adding this to my chickpea rotation - the kids love them.

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  8. Hi there! Tomorrow's Food on Friday is all about curries! It would be great if you popped by and linked this in. Cheers

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  9. Great that you linked in, thanks. have a good one

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  10. I just ate this for my dinner, it was absolutely delicious! Definitely the best meal I've had in a long time. Looking forward to trying more of your recipes!

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    1. Yay thanks! You've just made my day :) I'd love to hear from you again if you try anything else!

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  11. Thank you for posting this. Can't wait to try this.

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