Thursday, 22 November 2012

Spaghetti with brown butter brussels sprouts



Amuse Your Bouche has moved! For this recipe, please see here: spaghetti with brown butter brussels sprouts.

11 comments:

  1. This is too good!
    Brussels Sprouts - are they even from Brussels?
    i know Jerusalem Artichokes aren't from Jerusalem & they aren't even Artichokes!
    Well now i have shared some useless factoids with you (its my secret talent) i should say this looks wonderful & unique.

    I could see it almost as a Spaghetti Aglio e Olio - (kind of a garlic infused oil)

    The dyslexic in me always (or most likely the moron) pronounces your page 'Abuse your Mouche'. I don't suppose you find that in the least bit funny. Since i have nfi what a 'Mouche' is but something about me finds that entertaining.

    Anyway thanks for sharing delicious food ...
    I hope you enjoyed this random post

    ReplyDelete
    Replies
    1. Hahaha Abuse Your Mouche, I love it :)

      Delete
    2. Its a sickness :)

      Whilst your attention is here.
      Might i also add that i am secretly jealous of your foodgawker album.
      Not because the the pictures look wonderful (and they do), but because you have pictures that were actually accepted lol

      I have tried a few and the replies are a bit nonsensical to say the least.
      I shall practice more with my iPotato

      Delete
    3. It's not really a secret if you tell me! But yes, Foodgawker have been quite kind to me. Tastespotting, not so much. Keep trying though, I had to submit about 30 before one was accepted. Now when I look back I wonder why I even bothered with the first few, the photos were utterly terrible. Just keep practising!

      Delete
    4. No one reads blogs though right?
      well not mine at least :D

      I shall take your advice and kill myself in a quick death rather than bare the elongated pain that is waiting for foodgawker approval ... i mean practice!
      looking forward to some more food.

      Delete
  2. Seriously, brown butter, pasta, parmesan cheese, brussels (I also spelled it that way until I figure it out) sprouts - there is no way that this would not be delicious!

    ReplyDelete
  3. splendid idea! id say this would go great with the lemon garlic broccoli i made, but it was so good it was the only dish that didnt have left overs!

    ReplyDelete
  4. I 've had sprouts on the brain recently (check out my latest post: Indian sprout and carrot curry at www.chilliandmint.com) and I LOVE the look of your recipe. Fresh, original and sounds delicious. I'll definitely be trying it out.

    ReplyDelete
  5. Congrats on being one of the top 9 and that does look very good!!

    ReplyDelete
  6. Totally love brussel sprouts! Pinning :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...