This is too good!Brussels Sprouts - are they even from Brussels?i know Jerusalem Artichokes aren't from Jerusalem & they aren't even Artichokes!Well now i have shared some useless factoids with you (its my secret talent) i should say this looks wonderful & unique.I could see it almost as a Spaghetti Aglio e Olio - (kind of a garlic infused oil)The dyslexic in me always (or most likely the moron) pronounces your page 'Abuse your Mouche'. I don't suppose you find that in the least bit funny. Since i have nfi what a 'Mouche' is but something about me finds that entertaining.Anyway thanks for sharing delicious food ...I hope you enjoyed this random post
Hahaha Abuse Your Mouche, I love it :)
Its a sickness :)Whilst your attention is here.Might i also add that i am secretly jealous of your foodgawker album.Not because the the pictures look wonderful (and they do), but because you have pictures that were actually accepted lolI have tried a few and the replies are a bit nonsensical to say the least.I shall practice more with my iPotato
It's not really a secret if you tell me! But yes, Foodgawker have been quite kind to me. Tastespotting, not so much. Keep trying though, I had to submit about 30 before one was accepted. Now when I look back I wonder why I even bothered with the first few, the photos were utterly terrible. Just keep practising!
No one reads blogs though right?well not mine at least :DI shall take your advice and kill myself in a quick death rather than bare the elongated pain that is waiting for foodgawker approval ... i mean practice!looking forward to some more food.
Seriously, brown butter, pasta, parmesan cheese, brussels (I also spelled it that way until I figure it out) sprouts - there is no way that this would not be delicious!
this rocks, going to try it
splendid idea! id say this would go great with the lemon garlic broccoli i made, but it was so good it was the only dish that didnt have left overs!
I 've had sprouts on the brain recently (check out my latest post: Indian sprout and carrot curry at www.chilliandmint.com) and I LOVE the look of your recipe. Fresh, original and sounds delicious. I'll definitely be trying it out.
Congrats on being one of the top 9 and that does look very good!!
Totally love brussel sprouts! Pinning :)